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Do Środka Menu

Do Środka menu gallery

Do Środka Menu 1
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From a reviewer’s perspective, the menu at Do Środka in Poznań presents a broad, pan-Asian inspired selection that balances comfort dishes with more distinctive, flavour-driven options. The experience begins with soups such as MISO SHIRU and KIMCHI MISO, setting a warm, umami-rich tone, while snacks like EDAMAME, FRYTKI, DOMOWE PIKLE, DOMOWE KIMCHI, and RYŻ JAPOŃSKI offer simple but satisfying accompaniments. The kimbap section stands out with neatly rolled options including Z TOFU NUGGETS 6 SZT., Z KARKÓWKĄ 6 SZT., and Z KREWETKĄ 6 SZT., reflecting a playful yet structured approach to Korean-inspired bites. Starters such as TATAR WOŁOWY, BEEF GYOZA 7 SZT., GYOZA 7 SZT., SAJGONKI 2 SZT., and TAKOYAKI BBQ 5 SZT. further reinforce the fusion theme, combining familiar street-food classics with bold flavours. The ramen selection, including FISH PAITAN, TANTANMEN, DARK DUCK RAMEN, and WEGE SPICY MISO, suggests depth and variety, catering to both meat lovers and vegetarians. Main dishes like LAKSA CURRY, PAD THAI, CURRY UDON, WOŁOWINA PO KOREAŃSKU, and SHOKUPAN KATSU SANDWICH highlight the kitchen’s range across Southeast and East Asian cuisines. For lighter or customizable meals, the poke bowls featuring UDKO Z KURCZAKA W PANKO, KREWETKA W PANKO 4 SZT., and WĘDZONE TOFU NUGGETS, along with bao options such as UDKO Z KURCZAKA W PANKO, KREWETKA W PANKO, WĘDZONE TOFU NUGGETS, and KACZKA, add versatility and texture-driven appeal. Breakfast offerings like TACA ŚRÓDECKA, TACA ROŚLINNA, TACA JAPOŃSKA, DOMOWE RACUCHY, and OWSIANKA round out the menu, making it clear that Do Środka aims to serve a full-day dining experience with a cohesive yet diverse culinary identity.